Caramel fudge for Mother’s Day! <3

  I know Mother's day was a few weeks ago, but better late than never! This mother's day I chose to make a chocolate caramel fudge [that ended up tasting exactly like a heath bar (Mom's favorite candy bar)]. For this recipe, you will need: (For the fudge) 3 cups chocolate chips 1 can sweetened condensed... Continue Reading →


Scratch Brownies

Making brownies from scratch is one of the easiest, yet most rewarding things you can do in the kitchen. It is just as easy as making brownies from a box mix but it tastes so much better. For the recipe I use, you will need: 1/2 cup butter 1 cup sugar 2 eggs 1 tsp... Continue Reading →

Maple Bacon Cake Donuts

This is the recipe that I have been excited about all week. Maple bacon cake donuts. I ordered a donut mould online and it came in yesterday! For this recipe, you will need: 2 1/3 cups flour 4 2/3 Tbsp corn starch 1/4 cup butter 1/4 cup oil 1 cup sugar 2 eggs 1 tsp... Continue Reading →

Avocado Truffles

If you're a chocoholic, like me, you know the struggle of balancing your chocolate with your guilt. Luckily, I came across a recipe about a year ago that made that balance a lot more manageable. Avocado and chocolate might sound like a weird combination at first, but that first bite will have you singing a... Continue Reading →

Madeleines (Starbucks seashell cookies)

Last week, my friend Megan asked me to help her make these cookies to surprise her husband. "Of course!" I say, and yesterday the magic happened. I had actually never had these cookies before so I'm glad she was there to tell me if they came out right. Apparently, they did, so high-five! These spongy little... Continue Reading →

What I Ate Wednesday

Before we get going with this series, I want to let you guys know that this is not necessarily going to be a healthy WIAW. Everybody has good-hair days. WIAW will be my good-food days. I will choose my favorite food day of the week and share it with you guys on Wednesday; simply for the... Continue Reading →

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