How I decorated my Irish stout cake

For St. Patrick's day on Friday, I posted how to make Irish stout cake with white chocolate mint ganache. What I didn't show you were the tricks I used to decorate it. So, this week, I thought I'd share a couple tips with you so you can decorate your cake like I did. I told... Continue Reading →

Irish Stout Shamrock Cake with mint white chocolate ganache

Happy St. Patrick’s day! This is my go-to, this time every year. This chocolate, coffee and beer combo always results in a delicious, moist chocolate cake that is just to die for. Usually, I will make this into cupcakes and top it with the ganache and some green sprinkles. For you guys, though, I thought... Continue Reading →

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